To ensure your cake arrives and stays in perfect condition, please follow these guidelines.

Inspect Immediately: Check the cake for any significant transit damage as soon as you receive it.
Temperature: If not serving immediately:
- Cream-based, Cheesecakes, Fresh Fruit Cakes: Refrigerate immediately. They are perishable.
- Fondant or Buttercream Cakes: Can be kept at cool room temperature away from direct sunlight if serving within a few hours. For longer storage, refrigerate.
Handle with Care: Always carry the cake box from the bottom, not the sides.

Refrigeration: Store in the refrigerator until 15-30 minutes before serving. This allows the cake to come to a cooler room temperature, enhancing flavor and texture.
Freezing: Most cakes can be frozen for longer storage. Wrap tightly in cling film or place in an airtight container to prevent freezer burn.
Cutting: For clean slices, dip a sharp knife in hot water and wipe it dry between cuts.

Direct Sunlight or Heat: This will melt icing and spoil the cake quickly.
Strong Odors: Cakes can absorb smells from the fridge (like onions or fish). Store in a sealed container if possible.
Excessive Humidity: This can cause fondant to sweat and become sticky.

We Survived High School Chocolate Truffle Cake 2Lbs

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